Alu Tikkis

$13.50

Potato and cheese patties prepared to Mrs. Singh�s classic recipe.

Chicken Tikka Entree

$14.50

Boneless pieces of chicken lightly marinated with ginger, coriander and ga...

Fish Tikkas

$14.50

Succulent cubes of fish, delicately marinated.

Mixed Entree

$19.00

An assortment of the above entrees.

Prawn Pakoras

$15.90

Prawns in a crisp, spicy batter.

Punjabi Lamb Tandoori entree

$21.00

Cutlets of lamb marinated in yoghurt, coriander, chilli and Mrs. Singh�s o...

Samosa

$14.90

Mildly spiced beef keema, wrapped in a light pastry. A specialty of the ho...

Tandoori Mushroom

$14.50

A large marinated mushroom cooked in the tandoor.

Vegetable Pakoras

$13.50

Bite size pieces of in-season vegetables crisp fried in a light batter.

Beef Vindaloo

$25.50

One of Mrs. Singh�s most outstanding creations. A favourite with those who...

Bhoona Gosht

$25.50

A full-flavoured medium to hot lamb curry prepared to an old family recipe.

Butter Chicken

$24.90

Boneless pieces of chicken cooked in butter, coriander, tomato and ginger ...

Chicken Masala

$24.90

A typical North Indian home-style boneless chicken curry in a mild sauce b...

Chicken Tandoori

$25.70

Delicately seasoned in rare spices and yoghurt and baked in the tandoor to...

Chicken Tikka

$24.90

Boneless pieces of chicken lightly marinated with ginger, coriander and ga...

Chicken Tindaloo

$24.90

A fiery hot curry of boneless pieces of chicken cooked in spices, ginger a...

Fish Curry

$26.50

Fillets of fish prepared in the Goanese style with eggplant and mustard se...

Lamb Korma

$25.50

Tender cubes of lamb in a delicious medium thick gravy with a distinctive ...

Malabari Beef Curry

$25.50

A mild beef curry cooked in cream, onions, a touch of ginger and garlic an...

Prawn Sambal

$25.90

A medium hot dish. Prawns served in a spicy sauce flavoured with fresh oni...

Punjabi Lamb Tandoori

$33.00

Cutlets of lamb marinated in yoghurt, coriander, chili and Mrs. Singh�s ow...

Tandoori Fish

$28.00

A fillet of Barramundi lightly marinated in a delicious blend of mild herb...

Vegetarian Thali

$24.90

A platter of rice, served with in-season vegetables, raita, alu ghobi and ...

Goat curry

$26.50

Extra Rice

$3.50

Alu Ghobi

$13.50

A traditional North Indian dish of cauliflower and potatoes.

Eggplant Curry

$13.50

Eggplant cooked with capsicum, onions and spices.

Liver Piaz

$16.00

Stir-fried slivers of chicken liver cooked in chilli, coriander and tumeri...

Palak Paneer

$13.50

Mildly spiced cottage cheese cooked in creamed spinach.

Peshawri Alu

$13.00

Potatoes cooked with onions, tomatoes and lemon juice.

Seasonal Vegetables

$13.50

In season vegetables cooked in a light coconut sauce.

Tarka Dhal

$12.00

Lentils in a thick gravy flavoured with onion, ginger and garlic.

Chappatis

$3.50

Flat discs of unleavened bread with a chewy texture.

Egg Paratha

$12.50

The addition of egg and onions add taste and texture to this bread.

Naan

$4.80

Freshly Baked

Papadams

$3.00

Crispy lentil wafers which complement all curries.

Paratha

$4.50

Another type of pan-fried bread, more filling than chappatis.

Chutney

$3.80

A traditional accompaniment to a curry. Hot date or sweet mango.

Kachumber Salad

$8.00

Served with homemade dressing

Lemon Pickle

$3.80

A hot and tangy accompaniment made by our chef.

Raita

$6.50

A cooling combination of yoghurt, sultanas and cucumber.

Gulab Jamun

$10.00

An Indian sponge cake in rich syrup served alongside Kulfi, a traditional ...

Zephis Orange Cake

$10.00

luscious orange sponge cake made to the recipe of a very old friend.