EDO CUCINA
1221 Barossa Valley Way, Lyndoch SA 0494 120 827
Entrees
Fettunta (Italian Style Garlic Bread)
$9.00
Toasted Apex Bread with extravirgin Olive Oil, rubbed garlic & salt.
Involtini Melanzana
$21.00
Prosciutto, baby spinach & melted cheese rolled in crumbled eggplant slice
FUNGHETTI RIPIENI
$18.00
Baked Mushrooms stuffed with cheese, zucchini, mashed potato & diced Prosc...
Pastas
Spaghetti dell' Orto
$27.00
Homemade thick spaghetti with garlic, zucchini & semidried Tomato with a ...
Gnocchi Gamberetti & Zucchini
$29.50
Homemade potato gnocchi (egg free) tossed with Australian Prawns, roasted ...
Spaghetti Bolognese
$27.00
Homemade thick spaghetti in our traditional Bolognese sauce
Pappardelle Norcina
$29.50
Homemade pappardelle tossed in a rich Italian sausage, truffle puree and c...
Ravioli Di Canguro (Edoardo'S Signature Dish)
$33.00
Homemade Kangaroo Ravioli tossed with sauteed mushrooms, cream + porcini p...
Main
Anatra Brasata
$33.50
Duck leg braised in Barossa Shiraz & Green tea, served with broccolini on ...
Catch of the day
$36.50
(subject to availability, the fish of the day may change) Salmon baked in ...
Kids (Under 12)
Kid's Pasta
$10.00
with Bolognese sauce
Kid's Pasta
$10.00
with Napoletana sauce
Pinsa
Margherita
$25.00
Italian Tomato, Fiordilatte cheese + Basil
Vegetariana
$28.00
Margherita + Eggplant, Zucchini, Capsicum
Capricciosa
$29.50
Margherita + Artichokes, Mushroom, Olives, Ham
Maremma Maiala
$29.00
Fiordilatte cheese + potatoes + sundried tomato + Italian mild sausage
Meatlover
$29.50
Margherita + Ham, Salami, Sausage
Salamona
$28.00
Margherita + Salami, Olives
Diavola
$27.00
Margherita + Pepperoni
Edo's Fav
$33.50
Fiordilatte cheese + eggplant + truffle puree + prosciu
EDO CUCINA
1221 Barossa Valley Way, Lyndoch SA 0494 120 827