EDO CUCINA
1221 Barossa Valley Way, Lyndoch SA 0494 120 827
Entrees
Fettunta (Italian Style Garlic Bread)
$9.00
Toasted Apex Bread with extravirgin Olive Oil, rubbed garlic & salt.
Involtini Melanzana
$21.00
Prosciutto, melted cheese & sauteed mushrooms rolled in crumbled eggplant ...
Pastas
Gnocchi Broccoletti & Pancetta
$27.00
Homemade pumpkin & potato gnocchi in a refined Sauce of broccolini, pancet...
Pappardelle Primavera
$25.00
Homemade egg pappardelle tossed with roasted shallots & tomato + mint.
Pappardelle Salsiccia & Funghi
$27.00
Homemade egg pappardelle in a slow cooked sausage, mushrooms & tomato ragu'
Ravioli Di Canguro (Edoardo'S Signature Dish)
$35.00
Homemade Kangaroo Ravioli tossed with roasted mushrooms & zucchini + cherr...
Main
Pollo Alla Cacciatora
$32.00
Braised chicken thighs with mushroom & cream, served with roasted potatoes
Kids (Under 12)
Kid's Pasta
$10.00
with Bolognese sauce
Kid's Pasta
$10.00
with Napoletana sauce
Pinsa
Bianca
$29.00
4 cheese + italian sausage
Capricciosa
$29.00
Margherita + Artichokes, Mushroom, Olives, Ham
Margherita
$25.00
Italian Tomato, Fiordilatte cheese + Basil
Meatlover
$29.00
Margherita + Ham, Salami, Sausage
Salamona
$27.00
Margherita + Salami, Olives
Vegetariana
$28.00
Margherita + Eggplant, Zucchini, Capsicum
EDO CUCINA
1221 Barossa Valley Way, Lyndoch SA 0494 120 827